Based on the movie “The wheat we eat“ the topic about one of the most important crop plants enters the next round. This time director Dirk Neumann explains for German TV station SWR everything you need to know about wheat and its processing on the basis of two documentaries. Part 1 (“Weizen – Von der Aussaat bis zur Ernte“) shines a light on production processes, whereas part 2 (“Weizen – von der Mühle zum Brot“) deals with the processing of wheat.
Again both parts have numerous scenes, which had to be fitted with a detailed sound design, e.g., when slow motion pictures or animations had to be heard. The film score ranges between various styles and covers a wide range from rock, pop, folk, to orchestral settings or electronic beats.
Further information about “The wheat we eat“ and its film score and sound design…
